Reliable Cold Storage for
Fruits & Vegetables
We provide post-harvest cooling and controlled atmosphere ripening chambers designed to preserve freshness, lock nutrients, and regulate ripening cycles from harvest to distribution.
Sizing Consultation
Need engineering calculations or CAD layout blueprints for this specific utility? Request a call.
Customized Engineering
Modular ripening and cooling layouts tailored to your crop.
Scalable Infrastructure
Multi-chamber designs for progressive volume expansion.
Precision Temperature
Micro-climate controls to avoid chilling injuries.
Reliable After Sales Support
AMC & 24/7 technical monitoring for zero inventory decay.
Subsidy Guidance
Capital grants support under NHB, MIDH and NHB schemes.
Common Challenges in Fruits & Vegetables Storage
Post-harvest respiration and rapid decay are constant biological issues. Overcoming them requires extremely high humidity levels and precise controlled atmospheres.
Chilling Injuries
Improper blast temperature damages cells in tropical crops, causing internal decay and aesthetic skin defects.
Micro-climate cooling profiles with customized core sensor probes to regulate gradual temperature pull-down.
Weight Loss & Shrinkage
Low relative humidity causes product moisture to evaporate, causing significant weight loss and cell shrinkage.
Ultrasonic high-pressure humidification grids maintaining a steady 95% Relative Humidity boundary.
Ethylene & CO2 Buildup
Uncontrolled ethylene and CO2 accumulation in chambers induces rapid crop suffocation, over-ripening, and decay.
Continuous gas sensors linked to automatic exhaust ventilation and scrubbers for atmospheric control.
Fungal & Mold Ingress
Warm condensation layers forming on skin prompt swift bacterial growth and post-harvest fungal infection.
Anti-fungal, clean-grade food-safe panel liners and positive pressure dry air curtains at airlocks.
Our Cold Storage Solutions for Fruits & Veggies
How ThermoVault delivers elite technical stability and controlled atmospheres for critical agriculture growers.
Controlled Atmosphere (CA)
Airtight chambers regulating oxygen and carbon dioxide levels to stall decay.
Fruits Ripening Chambers
Automated ethylene gas dosing tunnels for uniform crop ripening.
Hygienic PUF Insulations
Anti-fungal, cam-locked high density panels with airtight joints.
IoT Remote Telemetry
Real-time monitoring of CO2, Ethylene, Temperature and Relative Humidity levels.
Forced-Air Cooling Tunnels
Rapid pull-down ventilation systems drawing high heat away from produce centers.
Sub-zero Backup Systems
Redundant circuits ensuring continuous climate controls under extreme conditions.
Recommended Storage Temperature Guide
| Product Category | Ideal Temperature / Humidity |
|---|---|
| Bananas (Green / Ripening) | 13°C to 15°C (90% - 95% RH) |
| Mangoes | 12°C to 14°C (85% - 90% RH) |
| Apples | -1°C to 4°C (90% - 95% RH) |
| Potatoes | 4°C to 10°C (90% - 95% RH) |
| Onions | 0°C to 2°C (65% - 70% RH) |
| Leafy Greens | 0°C to 2°C (95% - 100% RH) |
| Tomatoes | 8°C to 15°C (90% - 95% RH) |
Proposed Fruits & Vegetables Concepts
Frequently Asked Questions
Technical specifications, operating economics, warranty terms, and subsidy guidance answered by ThermoVault engineering experts.
Build a Reliable Cold Chain for
Your Post-Harvest Crop
Talk to our experts for custom storage, pre-cooling, and ripening solutions designed for your products.